tatsu ramen pasadena

our secret (or not-so-secret) recipe: broth made fresh daily right in front of you for at least 28 hours. pork chashu simmered to perfection. seasoned soft-boiled egg, firm on the outside, soft and gooey on the inside. marry that with noodles cooked perfectly al dente and you have a ramen bowl so good you have to come back for seconds!