restaurants barangaroo

chef brent savage and sommelier nick hildebrandt bring you cirrus, a seafood restaurant located on the water’s edge at sydney’s newest precinct, barangaroo.

inspired by the great food halls in europe, bel & brio was established to bring delicious, authentic italian food to sydneysiders in the bustling barangaroo precinct. open 7 days a week, bel & brio offers its customers the opportunity to unwind and enjoy an authentic italian culinary experience.