new york style pizza in st louis
rooted deep in the bronx where his family has been in the restaurant business since 1980, owner john racanelli began at an early age to get a taste for fresh italian cuisine. having spent a lot of time in the kitchen with his family and other influential chefs, learning how to make authentic hand tossed new york-style pizza and other italian delicacies, it was only natural that those values and traditions became instilled in him.
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