da paolo gastronomia
paolo and judie scarpa first opened da paolo in 1989; a modest trattoria serving authentic italian fare. following the success of this humble eatery, da paolo expanded into da paolo group, comprising four restaurants, seven gastronomia outlets, a catering arm and a professional services arm. to this day, da paolo group remains a family-run business committed to offering honest italian food. with over 30 years of experience, da paolo group provides diverse professional solutions from reliable contract manufacturing to customised consultation for the food & beverage industry.
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