cote de boeuf

we eat too much meat and pay too little for it. to make this possible, we created a mass scale meat industry at the expense of the rising greenhouse gas emissions besides falling welfare for both animals and farmers. grutto wants to help bring about change in this area by going back to nature's way of producing meat.

welcome to the tom kerridge website. all the latest news, videos, books, recipes and events plus it's the the home of tom's pirates!

the modern cook’s guide to producing fabulous french food the easy way