akira back

first opened in 2015, miku toronto is proud to bring aburi cuisine to toronto's harbourfront. with over 7000 square feet, a raw bar, sushi bar, and large patio, miku brings contemporary upscale design to the southern financial district.

established in november 2012 and tucked away on richmond street, jabistro mixes classic with contemporary by sourcing the finest, freshest fish from coastal waters around the world, and creating edible works of art designed to surprise and elevate any night out.

michelin star chef akira back opens in toronto’s bisha hotel. drawing on inspiration from his korean heritage and travels around the globe.