shaobing

from buns and breads to sides and main dishes, cooking in chinglish is your guide to recreating taiwanese and asian favorites at home!

welcome to assorted eats! discover simple and delicious asian recipes, techniques, and traditions here. hello! i’m rachel, the creator of assorted eats. i have always enjoyed cooking and exploring new recipes, especially asian cuisines. over the years, i have accumulated lots of great recipes! i would love to share them with you in a way...