majeed, m.; badmaev, v.; prakash, l. bioperine®nature’s own thermonutrient®and natural bioavailability enhancer. nutr. publ. inc. 1999, 1, 8114–8121.
the spicy or “hot” taste of pepper when sprinkled on food is well known. the perception of heat is stronger when fresh pepper is used. this heat is in fact a
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